Is Cottage Food Legal in Washington? (2026)
Yes. In Washington, cottage food is legal. Cottage food operations are legal in Washington State, allowing individuals to produce certain low-risk foods in their homes for sale to the public.. A permit or license is required.
Key facts
- Status
- Legal
- Permit required
- Yes
- Jurisdiction
- Washington
- Last reviewed
- 2026-02-26
Cottage Food laws in Washington
Washington's Cottage Food Operations law (RCW 69.22) and WAC 16-167 allow individuals to prepare and sell specific types of non-potentially hazardous foods directly from their homes to consumers. These operations are regulated by the Washington State Department of Agriculture (WSDA). The law specifies a list of approved foods, including baked goods, jams, jellies, candy, and dried fruit. There are annual gross sales limits (currently $25,000 as per WAC 16-167-020(4)) and requirements for labeling, sanitation, and training. Cottage food operators must complete the WSDA's online training and obtain a Cottage Food Operation permit. While considered low-risk, cottage food operations are still subject to inspections by the WSDA to ensure compliance with food safety regulations. Failure to adhere to the requirements, such as producing unapproved foods or exceeding sales limits, can lead to the revocation of the permit. The law aims to support small-scale food businesses while safeguarding public health. Practical considerations include understanding the approved food list, ensuring proper labeling with allergen information and the operator's name and address, and maintaining accurate sales records. Sales are typically direct-to-consumer at farmers' markets, roadside stands, community events, or from the home, but not through third-party retail stores or online platforms for direct shipping.
Frequently asked questions
Is cottage food legal in Washington for travelers?
For travelers visiting Washington, cottage food is currently legal. Washington's Cottage Food Operations law (RCW 69.22) and WAC 16-167 allow individuals to prepare and sell specific types of non-potentially hazardous foods directly from their homes to consumers. These operations are regulated by the Washington State Department of Agriculture (WSDA). The law specifies a list of approved foods, including baked goods, jams, jellies, candy, and dried fruit. There are annual gross sales limits (currently $25,000 as per WAC 16-167-020(4)) and requirements for labeling, sanitation, and training. Cottage food operators must complete the WSDA's online training and obtain a Cottage Food Operation permit. While considered low-risk, cottage food operations are still subject to inspections by the WSDA to ensure compliance with food safety regulations. Failure to adhere to the requirements, such as producing unapproved foods or exceeding sales limits, can lead to the revocation of the permit. The law aims to support small-scale food businesses while safeguarding public health. Practical considerations include understanding the approved food list, ensuring proper labeling with allergen information and the operator's name and address, and maintaining accurate sales records. Sales are typically direct-to-consumer at farmers' markets, roadside stands, community events, or from the home, but not through third-party retail stores or online platforms for direct shipping.
Do I need a permit for cottage food in Washington?
Yes, Washington requires a permit or license for cottage food. Contact the relevant state agency for application details.
Can I transport cottage food through Washington?
Transport laws for cottage food in Washington depend on the specific item and your route. Generally, transport is allowed if you comply with state regulations. Always check states you pass through.
What are the penalties for cottage food violations in Washington?
Penalties for cottage food violations in Washington vary based on the specific offense. Always verify current laws before traveling.