Is Cottage Food Legal in Oregon? (2026)
Yes. In Oregon, cottage food is legal. Oregon's Cottage Food Law permits the preparation and sale of certain non-potentially hazardous foods from home kitchens without a full commercial food establishment license.. A permit or license is required.
Key facts
- Status
- Legal
- Permit required
- Yes
- Jurisdiction
- Oregon
- Last reviewed
- 2026-02-26
Cottage Food laws in Oregon
Oregon Revised Statutes (ORS) 616 establishes the framework for food safety, and the Oregon Department of Agriculture (ODA) implements the Oregon Cottage Food Law (Oregon Administrative Rules (OAR) 603-025-0005 to 603-025-0070). This law allows individuals to produce specific types of non-potentially hazardous foods in their home kitchens for sale directly to consumers. These foods typically include baked goods, jams, jellies, and dried goods that do not require refrigeration for safety. The law outlines specific restrictions on the types of food that can be produced, sales channels, and labeling requirements. While a full commercial license is not required, cottage food operations are subject to specific regulations. There is an application process with the ODA, an annual registration fee, and a limit on gross annual sales (currently $50,000 for most cottage food types, but there are specific provisions for acidified foods that may have higher thresholds). Operators must also adhere to strict sanitation and labeling guidelines to ensure public safety and transparency regarding the product's origin.
Frequently asked questions
Is cottage food legal in Oregon for travelers?
For travelers visiting Oregon, cottage food is currently legal. Oregon Revised Statutes (ORS) 616 establishes the framework for food safety, and the Oregon Department of Agriculture (ODA) implements the Oregon Cottage Food Law (Oregon Administrative Rules (OAR) 603-025-0005 to 603-025-0070). This law allows individuals to produce specific types of non-potentially hazardous foods in their home kitchens for sale directly to consumers. These foods typically include baked goods, jams, jellies, and dried goods that do not require refrigeration for safety. The law outlines specific restrictions on the types of food that can be produced, sales channels, and labeling requirements. While a full commercial license is not required, cottage food operations are subject to specific regulations. There is an application process with the ODA, an annual registration fee, and a limit on gross annual sales (currently $50,000 for most cottage food types, but there are specific provisions for acidified foods that may have higher thresholds). Operators must also adhere to strict sanitation and labeling guidelines to ensure public safety and transparency regarding the product's origin.
Do I need a permit for cottage food in Oregon?
Yes, Oregon requires a permit or license for cottage food. Contact the relevant state agency for application details.
Can I transport cottage food through Oregon?
Transport laws for cottage food in Oregon depend on the specific item and your route. Generally, transport is allowed if you comply with state regulations. Always check states you pass through.
What are the penalties for cottage food violations in Oregon?
Penalties for cottage food violations in Oregon vary based on the specific offense. Always verify current laws before traveling.