Is Cottage Food Legal in Missouri? (2026)
Yes. In Missouri, cottage food is legal. Cottage food operations are legal in Missouri, allowing individuals to produce and sell certain non-potentially hazardous foods from their home kitchens without a commercial food establishment license, subject to specific regulations..
Key facts
- Status
- Legal
- Permit required
- No
- Jurisdiction
- Missouri
- Last reviewed
- 2026-02-26
Cottage Food laws in Missouri
Missouri's Food Code (19 CSR 20-1.025) provides an exemption for cottage food production operations from needing a retail food establishment permit. This exemption applies to foods that are non-potentially hazardous, meaning they do not require temperature control for safety. Examples include baked goods, jams, jellies, and certain candies. To qualify as a cottage food operation, the gross annual sales from these foods must not exceed $50,000. All food preparation must occur in the residence of the individual, and the foods must be packaged and labeled with specific information including the name and address of the cottage food operation, the common name of the food product, all ingredients in descending order by weight, net weight or volume, and a disclaimer that the food is not subject to state food safety inspections. Sales are restricted to direct-to-consumer methods within Missouri, such as farmers' markets, roadside stands, and directly from the home. While an exemption from a commercial license exists, cottage food operators are still responsible for ensuring the safety and wholesomeness of their products and must comply with all applicable food safety regulations. Local ordinances may also apply, so it is advisable to check with local health departments.
Frequently asked questions
Is cottage food legal in Missouri for travelers?
For travelers visiting Missouri, cottage food is currently legal. Missouri's Food Code (19 CSR 20-1.025) provides an exemption for cottage food production operations from needing a retail food establishment permit. This exemption applies to foods that are non-potentially hazardous, meaning they do not require temperature control for safety. Examples include baked goods, jams, jellies, and certain candies. To qualify as a cottage food operation, the gross annual sales from these foods must not exceed $50,000. All food preparation must occur in the residence of the individual, and the foods must be packaged and labeled with specific information including the name and address of the cottage food operation, the common name of the food product, all ingredients in descending order by weight, net weight or volume, and a disclaimer that the food is not subject to state food safety inspections. Sales are restricted to direct-to-consumer methods within Missouri, such as farmers' markets, roadside stands, and directly from the home. While an exemption from a commercial license exists, cottage food operators are still responsible for ensuring the safety and wholesomeness of their products and must comply with all applicable food safety regulations. Local ordinances may also apply, so it is advisable to check with local health departments.
Do I need a permit for cottage food in Missouri?
Missouri does not specifically require a permit for cottage food, though general regulations apply.
Can I transport cottage food through Missouri?
Transport laws for cottage food in Missouri depend on the specific item and your route. Generally, transport is allowed if you comply with state regulations. Always check states you pass through.
What are the penalties for cottage food violations in Missouri?
Penalties for cottage food violations in Missouri vary based on the specific offense. Always verify current laws before traveling.