Is Cottage Food Legal in Arizona? (2026)
Yes. In Arizona, cottage food is legal. Arizona has a comprehensive cottage food program that allows home-based food production and sales of specific non-potentially hazardous foods. Producers must register and adhere to labeling and sales restrictions.. A permit or license is required.
Key facts
- Status
- Legal
- Permit required
- Yes
- Jurisdiction
- Arizona
- Last reviewed
- 2026-02-26
Cottage Food laws in Arizona
Arizona's cottage food program was established under A.R.S. § 36-136(H) and further detailed in the Arizona Department of Health Services (ADHS) rules, specifically Arizona Administrative Code (A.A.C.) R9-17-401 through R9-17-404. This allows individuals to produce certain non-potentially hazardous foods in their home kitchen for sale directly to consumers, without requiring a commercial food establishment license. Eligible foods include baked goods, jams, jellies, dried fruits, and candies, provided they do not require refrigeration for safety. The law specifies that sales are limited to direct-to-consumer channels like farmers' markets, roadside stands, and online sales (with direct pickup or delivery within Arizona). Producers must register annually with the ADHS and are subject to inspection only if a consumer complaint is received. There are also specific labeling requirements, including the producer's name and address, the food product's name, ingredients, allergy information, and a disclaimer stating: 'This product is home-produced and not subject to state inspection.' Retail sales to grocery stores or restaurants are generally not permitted under the cottage food law, as these require a different class of food license and kitchen inspection. The annual gross sales must not exceed $25,000 to remain under the cottage food exemption. Beyond this threshold, a commercial license is typically required.
Frequently asked questions
Is cottage food legal in Arizona for travelers?
For travelers visiting Arizona, cottage food is currently legal. Arizona's cottage food program was established under A.R.S. § 36-136(H) and further detailed in the Arizona Department of Health Services (ADHS) rules, specifically Arizona Administrative Code (A.A.C.) R9-17-401 through R9-17-404. This allows individuals to produce certain non-potentially hazardous foods in their home kitchen for sale directly to consumers, without requiring a commercial food establishment license. Eligible foods include baked goods, jams, jellies, dried fruits, and candies, provided they do not require refrigeration for safety. The law specifies that sales are limited to direct-to-consumer channels like farmers' markets, roadside stands, and online sales (with direct pickup or delivery within Arizona). Producers must register annually with the ADHS and are subject to inspection only if a consumer complaint is received. There are also specific labeling requirements, including the producer's name and address, the food product's name, ingredients, allergy information, and a disclaimer stating: 'This product is home-produced and not subject to state inspection.' Retail sales to grocery stores or restaurants are generally not permitted under the cottage food law, as these require a different class of food license and kitchen inspection. The annual gross sales must not exceed $25,000 to remain under the cottage food exemption. Beyond this threshold, a commercial license is typically required.
Do I need a permit for cottage food in Arizona?
Yes, Arizona requires a permit or license for cottage food. Contact the relevant state agency for application details.
Can I transport cottage food through Arizona?
Transport laws for cottage food in Arizona depend on the specific item and your route. Generally, transport is allowed if you comply with state regulations. Always check states you pass through.
What are the penalties for cottage food violations in Arizona?
Penalties for cottage food violations in Arizona vary based on the specific offense. Always verify current laws before traveling.